Everything you want to know about the chocolate industry and probably some things you don't want to know. This atlas covers chocolate information from around the world.
Author Megan Giller invites fellow chocoholics on a fascinating journey through America's craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread.
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Chocolate and chocolate recipes had become hugely popular in America in the late nineteenth century, and Baker's Chocolate, later acquired by Kraft Foods, was one of the largest national brands in the country.
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