Guides: Food 101: Donuts

Food 101 Presentation and Notes

The Frugal Housewife by Sussannah Carter
Digital Repository version of the 1803 cookbook by Sussannah Carter, includes the Addendum with recipes for both dough nuts and crullers.
The History of the Doughnuts
Smithsonian magazine gives a brief history of the doughnut.
Buckeye Cookery
Public domain copy of Estelle Woods Wilcox's cookbook which features donut recipes starting on pg 75
Everything you need to know about the Great American Donut
A brief history of donuts and a guide to the different types.

Glazed America by Paul R. Mullins
Call Number: 641.865 Mul
In Mullins's skillful hands, this simple pastry provides surprisingly compelling insights into our eating habits, our identity, and modern consumer culture.
Top Pot Hand-Forged Doughnuts by Mark Klebeck; Scott Pitts (By (photographer)); Michael Klebeck; Jess Thomson (As told to)
Call Number: 641.8659 Kle
Among enthusiasts, Seattle's Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home. Committed bakers, casual home cooks, and sweet-toothed fans will eat up these 50 tried-and-true recipes from classic Old-Fashioneds to the signature Pink Feather Boa.
The Donut by Michael Krondl
The love for the donut in the United States is longstanding and deep-rooted. Gourmet donut shops have popped up in trendy neighborhoods across the country and high-end restaurants are serving trios of donuts for dessert, while Dunkin' Donuts, Krispy Kreme, and Tim Hortons have amassed a devoted following. Social history of the donut available in Freading and Hoopla